I decided to see if I could make these deviled eggs instead.
Here is my trial run for Easter.
Please note the changes I made just for the trial run:
- I used 3 eggs instead of making the whole family.
- I used peppercorns for the eyes because I didn’t want to open a whole can of olives for 3 eggs
- I used red pepper for the lips instead of carrots because I only had super tiny baby carrots.
To Make the centers, I mashed up the egg yokes and added some Mayo and Dijon mustard. I kept the filling more on the firmer side so it would hold up.
They are best taken out of the carton using a spoon, but I am going to try and put something under them to raise them up a bit.
With the exception of the filling, I will be following all of the original instructions for Easter.
Don’t worry we taste tested these…Yum!