Last Tuesday started our CSA. Man, oh man are we drowning in produce.

Check it out!

Thank goodness we are splitting our full share with a friend. We have eaten tons of salad this week.

Things I have learned/bonuses:

  • Salad Turnips are fantastic! They are mild and yummy.
  • I can tolerate Radishes.
  • I now know what Bok Choy is and I now have a recipe to use it. (see below)
  • I now own and use a salad spinner. These veggies sure needed a wash. (Sadly I don’t normally wash my produce)
  • D has lost a bit of weight.

Things I have not learned/demerits:

  • How to keep the parsley, chive and basil plants alive. So far they aren’t healthy.
  • How to quit snacking at night.
  • How to keep store the mounds of lettuce we get.
  • How to lose weight myself.

Bok Choy Recipe (on the bottom right in the photo)

1 Head of bok choy

4-6 Garlic cloves, chopped

1/4 cup Soy sauce

2 Tbsp Honey

Olive oil

Cooked Rice

Teriyaki Chicken

  1. Chop the bok choy stem like celery.
  2. Roll leaves and slice in strips, set aside.
  3. Add oil and bok choy stems to the pan.
  4. After softening a bit, add garlic.
  5. Add soy sauce.
  6. Add honey.
  7. Stir.
  8. Serve over rice with Teriyaki Chicken.
 
  • Jennifer @ The Toy Box Years

    Wow!! That's so awesome!!!

  • MomRoad

    It really is so great! It works out to be about $12 a week which is nice, and we are all getting healthier. We get another box today 🙂

  • MomRoad

    It really is so great! It works out to be about $12 a week which is nice, and we are all getting healthier. We get another box today 🙂

  • Misskayni

    i have thought of joining a CSA here, but i think the produce would be too much because i live by myself.

    visiting from 'follow me back tuesdays.' you have a great home. i hope you can visit mine.

  • MomRoad

    Our CSA also offers half shares, that could be an option… or maybe you could split it like we're doing. I think a half would be a good size, just lots and lots of salad the first few weeks…lol I don't have a link to your blog, could you leave it for me, thanks!