Awesome Stuffed Portobello Mushrooms

I love to cook. I really really do, unfortunately I am not the best cook. Oh sure, I try really hard but it’s never quite perfect. Once a month my work group has a cookoff where the winner of the last challenge gets to pick the theme. One time I came close to winning, but just that once. So coming upon this recipe was just awesome. Allison and I were talking over our favorite ingredients and then started to dream up a yummy recipe. And now you get to have it too. Not only is this recipe delicious, but it’s super easy too.

What you need:

8 Portobello mushroom caps

2 packages of meatloaf mix (the one with beef, veal and pork)

1/2 cup Gorgonzola cheese

1/4 Panko bread crumbs

2 tbl spoons Wildtree Rancher steak rub (sorry forgot the photo of this)

Brown the meat mixture, then add the rancher rub, Gorgonzola and Panko bread crumbs. Mix this through.

Stuff the uncooked mushroom cap with the meat mixture.

Then bake for 10-12 minutes at 350C (or until the mushroom is tender).

Ta da!